For citations:
Posokina N.E., Lyalina O.Yu., Zakharova A.I., Shishlova E.S., Tereshonok V.I. SCIENTIFICALLY-BASED APPROACHES TO THE PROCESS VEGETABLE FERMENTATION AND ADVANTAGES USE OF BACTERIAL STARTER CULTURES. Vegetable crops of Russia. 2018;(5):77-80. (In Russ.) https://doi.org/10.18619/2072-9146-2018-5-77-80
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