For citations:
Gins M.S., Gins V.K., Baikov A.A., Tareeva M.M., Platonova S.Yu., Torres M.K., Pelii A.F. VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES. Vegetable crops of Russia. 2018;(5):69-72. (In Russ.) https://doi.org/10.18619/2072-9146-2018-5-69-72
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