For citations:
Yanchenko E.V., Ivanova M.I., Kaukhcheshvili N.E., Gryzunov A.A., Belova S.V., Yanchenko A.V. Freeze drying as a way to preserve the quality of vegetables to create functional products. Vegetable crops of Russia. 2024;(2):51-57. (In Russ.) https://doi.org/10.18619/2072-9146-2024-2-51-57
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