ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING
https://doi.org/10.18619/2072-9146-2011-2-40-42
Abstract
The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
About the Authors
A.P. Primak
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
V.I. Startsev
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
N.K. Zimina
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
L.L. Bondareva
Russian Federation
S.K. Tamkovich
All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
Russian Federation
Russian Federation
N.M. Stepanisheva
All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
Russian Federation
Russian Federation
N.E. Posokina
All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
Russian Federation
Russian Federation
O.U. Lyapina
All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS
Russian Federation
Russian Federation
References
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3. Сокол П.Ф., Примак А.П., Шманаева Т.Н. Химический состав овощных и бахчевых культур в зависимости от условий произрастания. /Труды ВНИИССОК.- Т.4. - М., 1976. - С.56-70.
4. Химический состав пищевых продуктов (под редакцией А.А. Покровского)./ М.1976. - С. 1-227.
Review
For citations:
Primak A., Startsev V., Zimina N., Bondareva L., Tamkovich S., Stepanisheva N., Posokina N., Lyapina O. ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING. Vegetable crops of Russia. 2011;(2):40-42. (In Russ.) https://doi.org/10.18619/2072-9146-2011-2-40-42
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