For citations:
Gins M., Gins V., Bayikov A. PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT. Vegetable crops of Russia. 2011;(1):12-15. (In Russ.) https://doi.org/10.18619/2072-9146-2011-1-12-15
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