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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ovoshchi</journal-id><journal-title-group><journal-title xml:lang="ru">Овощи России</journal-title><trans-title-group xml:lang="en"><trans-title>Vegetable crops of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9146</issn><issn pub-type="epub">2618-7132</issn><publisher><publisher-name>Федеральный научный центр овощеводства</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18619/2072-9146-2011-1-12-15</article-id><article-id custom-type="elpub" pub-id-type="custom">ovoshchi-1593</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>КОНФЕРЕНЦИИ, СИМПОЗИУМЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>CONFERENCES, SYMPOSIUMS</subject></subj-group></article-categories><title-group><article-title>ОСНОВНЫЕ НАПРАВЛЕНИЯ ФИЗИОЛОГО-БИОХИМИЧЕСКИХ ИССЛЕДОВАНИЙ ОВОЩНЫХ И ПЛОДОВО-ЯГОДНЫХ КУЛЬТУР С ПОВЫШЕННЫМ СОДЕРЖАНИЕМ АНТИОКСИДАНТОВ</article-title><trans-title-group xml:lang="en"><trans-title>PRINCIPAL RESEARCH ON PHYSIOLOGY AND BIOCHEMISTRY OF VEGETABLES, FRUIT AND BERRIES CROPS WITH IMPROVED ANTIOXIDANTS CONTENT</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гинс</surname><given-names>М.С.</given-names></name><name name-style="western" xml:lang="en"><surname>Gins</surname><given-names>M.S.</given-names></name></name-alternatives><email xlink:type="simple">vniissok@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гинс</surname><given-names>В.К.</given-names></name><name name-style="western" xml:lang="en"><surname>Gins</surname><given-names>V.K.</given-names></name></name-alternatives><email xlink:type="simple">vniissok@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Байков</surname><given-names>А.А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bayikov</surname><given-names>A.A.</given-names></name></name-alternatives><email xlink:type="simple">vniissok@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ГНУ Всероссийский НИИ селекции и семеноводства овощных культур</institution><country>Россия</country></aff><aff xml:lang="en"><institution>State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2011</year></pub-date><pub-date pub-type="epub"><day>30</day><month>03</month><year>2011</year></pub-date><volume>0</volume><issue>1</issue><fpage>12</fpage><lpage>15</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гинс .М., Гинс .В., Байков .А., 2011</copyright-statement><copyright-year>2011</copyright-year><copyright-holder xml:lang="ru">Гинс .М., Гинс .В., Байков .А.</copyright-holder><copyright-holder xml:lang="en">Гинс .М., Гинс .В., Байков .А.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vegetables.su/jour/article/view/1593">https://www.vegetables.su/jour/article/view/1593</self-uri><abstract><p>25 февраля 2011 года во ВНИИ селекции и семеноводства овощных культур на базе отдела физиологии и биохимии растений состоялась Международная юбилейная научно-методическая конференция «Роль физиологии и биохимии в интродукции и селекции овощных, плодово-ягодных и лекарственных растений», посвященная 130-летию со дня рождения профессора С.И. Жегалова и 80-летию со дня создания лаборатории физиологии и биохимии растений ВНИИССОК. В статье представлены направления физиолого-биохимических исследований по овощным и плодово-ягодным культурам ученых РФ и стран ближнего и дальнего зарубежья.</p></abstract><trans-abstract xml:lang="en"><p>On 25th February, 2011 the jubilee international conference "The Role of Physiology and Biochemistry for Plant Introduction and Breeding of Vegetables, Fruit and Berries Crops and Medicinal Plants» was held in All-Russian Research Institute of Vegetable Breeding and Seed Production at laboratory of plant physiology and seed research and that was dedicated to 130th anniversary of Prof. Zhegalov's birth; and 80 years since the laboratory of plant physiology and seed research was organized. The major directions of plant physiology and biochemistry research in vegetables, fruit and berries crops that were presented by scientists from the former USSR republics and far abroad were reported in this article.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>physiology</kwd><kwd>biochemistry</kwd><kwd>plants</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Роль физиологии и биохимии в интродукции и селекции овощных, плодово-ягодных и лекарственных растений: Материалы Международной научно-методической конференции, посвященной 130-летию со дня рождения С.И. Жега-лова и 80-летию со дня создания лаборатории физиологии и биохимии растений ВНИИССОК.- М.: РУДН, 2010.- 390 с.</mixed-citation><mixed-citation xml:lang="en">Роль физиологии и биохимии в интродукции и селекции овощных, плодово-ягодных и лекарственных растений: Материалы Международной научно-методической конференции, посвященной 130-летию со дня рождения С.И. Жега-лова и 80-летию со дня создания лаборатории физиологии и биохимии растений ВНИИССОК.- М.: РУДН, 2010.- 390 с.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
