For citations:
Kondratenko V.V., Posokina N.E., Semenova J.A. Dynamics of interaction of lactic acid microorganisms in paired consortia aiming at fermentation of vegetable raw materials. Vegetable crops of Russia. 2019;(6):96-100. (In Russ.) https://doi.org/10.18619/2072-9146-2019-6-96-100
Email this article 