For citations:
Kondratenko V.V., Posokina N.E., Semenova J.A., Tereshonok V.I. Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus". Vegetable crops of Russia. 2019;(5):88-93. (In Russ.) https://doi.org/10.18619/2072-9146-2019-5-88-93
Views PDF (Rus): 422
Email this article 