For citations:
Molchanova A.V., Golubkina N.A., Koshevarov A.A., Kharchenko V.A., Shevchenko J.P. BIOCHEMICAL CHARACTERISTICS OF PARSLEY VARIETIES (Petroselinum crispum [Mill.] Nym. ex A.W. Hill.). Vegetable crops of Russia. 2019;(3):74-79. (In Russ.) https://doi.org/10.18619/2072-9146-2019-3-74-79
Views PDF (Rus): 638
Email this article 