For citations:
Bukharov A.F., Stepaniuc N.V., Bukharova A.R., Ivanova M.I. FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD. Vegetable crops of Russia. 2019;(1):86-88. (In Russ.) https://doi.org/10.18619/2072-9146-2019-1-86-88
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