ESSENTIAL MICRONUTRIENTS – COMPONENTS OF ANTIOXIDANT PROTECTION IN SOME SPECIES ALLIUM | Shirshova | Vegetable crops of Russia

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Shirshova T.I., Beshley I.V., Golubkina N.A., Golubev F.V., Kljuykov E.V., Cheryomushkina V.A. ESSENTIAL MICRONUTRIENTS – COMPONENTS OF ANTIOXIDANT PROTECTION IN SOME SPECIES ALLIUM. Vegetable crops of Russia. 2019;(1):68-79. (In Russ.) https://doi.org/10.18619/2072-9146-2019-1-68-79

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

T. I. Shirshova
FSBSI Institute of biology Komi SC URD RAS
Russian Federation

PhD in Chemistry.

167982 Republic of Komi, Syktyvkar, Kommunisticheskaya str., 28.

I. V. Beshley
FSBSI Institute of biology Komi SC URD RAS
Russian Federation

PhD in Biology.

167982 Republic of Komi, Syktyvkar, Kommunisticheskaya str., 28.

N. A. Golubkina
FSBSI Federal Scientific Vegetable Center
Russian Federation

Dr. of Sc. in Agriculture.

Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072.

F. V. Golubev
FSBSI Vernadsky Institute them. Vernadsky
Russian Federation

PhD in Biology.

119991, Moscow, Kosygina str., 19.

E. V. Kljuykov
Botanical garden of Moscow State University
Russian Federation

PhD in Biology.

119991, Moscow, Lenin hills 1/12.

V. A. Cheryomushkina
Central Siberian Botanical Garden, SB RAS
Russian Federation

Dr. of Sc. in Biology.

630090, Novosibirsk, Novosibirsk reg., Zolotodolinskaya str., 101.

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