STANDARD OF ORGANIZATION FOR GARLIC POWDER ENRICHED WITH SELENIUM
https://doi.org/10.18619/2072-9146-2019-1-60-64
Abstract
The requirements for garlic powder enriched with selenium, dried by convective drying and homogenized, are established. Selenium-enriched vegetables have special healing properties and are of interest as a source of selenium. Garlic enriched with selenium is grown in a number of countries (including the USA, Sabinsa) and produced in the form of capsules, tablets and granules (BAA), as drugs that can protect against cardiovascular diseases and cancer. The technical conditions of dried garlic with a high content of selenium were studied and identified. Based on these indicators, a standard has been developed «Dried garlic with high content of selenium. Technical conditions». The standard was developed for the first time for the Russian Federation. Sodium selenate was applied to the soil with a total dose of 75 mg / m2 For drying, garlic bulbs in biological ripeness, standard and non-standard, without damage by diseases and pests were used. Cloves were peeled, ground, and dried in a drying cabinet at a temperature of 70°C to constant weight. The resulting material was homogenized, the powder was stored in tightly sealed plastic bags.
About the Authors
L. M. Shilo
FSBSI Federal Scientific Vegetable Center
Russian Federation
Russian Federation
PhD in Agriculture, Senior Researcher.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
L. V. Pavlov
FSBSI Federal Scientific Vegetable Center
Russian Federation
Doctor in Agriculture Sciences, Head. of lab. standardization, regulation and metrology.
Russian Federation
Doctor in Agriculture Sciences, Head. of lab. standardization, regulation and metrology.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
N. A. Golubkina
FSBSI Federal Scientific Vegetable Center
Russian Federation
Doctor in Agriculture Sciences, leading researcher laboratory and analytical center.
Russian Federation
Doctor in Agriculture Sciences, leading researcher laboratory and analytical center.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
T. M. Seredin
FSBSI Federal Scientific Vegetable Center
Russian Federation
PhD in Agriculture, Senior Researcher.
Russian Federation
PhD in Agriculture, Senior Researcher.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
E. V. Baranova
FSBSI Federal Scientific Vegetable Center
Russian Federation
PhD in Agriculture, Senior Researcher.
Russian Federation
PhD in Agriculture, Senior Researcher.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
A. A. Koshevarov
FSBSI Federal Scientific Vegetable Center
Russian Federation
Russian Federation
Researcher laboratory and analytical center.
Selectsionnaya St. 14, VNIISSOK, Odintsovo region, Moscow region, 143072.
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Review
For citations:
Shilo L.M., Pavlov L.V., Golubkina N.A., Seredin T.M., Baranova E.V., Koshevarov A.A. STANDARD OF ORGANIZATION FOR GARLIC POWDER ENRICHED WITH SELENIUM. Vegetable crops of Russia. 2019;(1):60-64. (In Russ.) https://doi.org/10.18619/2072-9146-2019-1-60-64
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