For citations:
Karapetyan A.S. CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME. Vegetable crops of Russia. 2015;(1):48-51. (In Russ.) https://doi.org/10.18619/2072-9146-2015-1-48-51
Karapetyan A.S. CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME. Vegetable crops of Russia. 2015;(1):48-51. (In Russ.) https://doi.org/10.18619/2072-9146-2015-1-48-51