For citations:
Kekina H.G., Golubkina N.A., Mamedov M.I., Djos H.A., Pishnaya O.N., Nadezhkin S.M. COMPARATIVE EVALUATION OF HOT PEPPER PUNGENCY BY ORGANOLETIC AND INSTRUMENTAL METHODS. Vegetable crops of Russia. 2015;(1):43-47. (In Russ.) https://doi.org/10.18619/2072-9146-2015-1-43-47
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