Preview

Vegetable crops of Russia

Advanced search

VALUABLE SPICE-AROMATIC VEGETABLE – MONARDA CITRIODORA L.

https://doi.org/10.18619/2072-9146-2018-5-57-60

Abstract

One of valuable spice-aromatic vegetable of Lamiaceae family is lemony monarda (Monarda citriodora L.) cultivated as nonperennial crop in most of regions of Russian Federation. Information regarding its parentage and biological special aspects are described here in this article. Brief review regarding nutritional quality and pharmaceutical importance as well as description of four cultivars of lemony monarda (which are currently included to Russian State register of selection invention and approved for usage, two of these cultivars Mona Lisa and Simka were selected and cultivated by Federal Scientific Vegetable Center are given here in this article. Main directions for up-to-date selection and application and practical usage of lemony monarda were indicated. In the field of creation of up-to-date vegetable cultivars, one of the main directions is selection of such a cultivars with high content of biologically active compounds for improvement of antioxidative activity and applicability for its cultivation at hydroponic plant with frame area to provide fresh green vegetables for people all year round. Simka cultivar meets requirements mentioned above and can be cultivated at various types of hydroponic plants including horizontal (salad lines, seedling tables) and vertical (multilayer hydroponics) types using natural (drag turf) or artificial (mineral wool blocks) substrates. This article also describes the main elements of technology of cultivation of lemony monarda in the open and protected ground to get green products and seed production. The features of the preparation of raw materials with a high content of biologically active compounds for fresh consumption and as a spicy-aromatic dry seasoning for salads, meat dishes, as a natural preservative and aromatic of jam, tea and other drinks are shown.

About the Authors

L. V. Bespalko
FSBSI Federal Scientific Vegetable Center
Russian Federation

PhD, Senior researcher

Selectionaya St. 14, VNIISSOK, Odintsovo region, Moscow oblast, 143072, Russia



E. V. Pinchuk
FSBSI Federal Scientific Vegetable Center
Russian Federation

PhD, Senior researcher

Selectionaya St. 14, VNIISSOK, Odintsovo region, Moscow oblast, 143072, Russia



I. T. Ushakova
FSBSI Federal Scientific Vegetable Center
Russian Federation

PhD, Senior researcher

Selectionaya St. 14, VNIISSOK, Odintsovo region, Moscow oblast, 143072, Russia



References

1. Agrotechnical recommendations on the cultivation of lettuce and green cultures using the method of flow hydroponics / Electronic resource: ttps://agroru.com/news/agrotehnicheskie-rekomendacii-po-yraschivaniju-salata-i-zel-313804.htm

2. Bespalko L.V., Baikov A.A., Hins M.S., Hins V.K. The content of antioxidants in the leaves of limony monarda, depending on the level of their location on the plant // New and unconventional plants and prospects for their use. No.11. – P.114-118.

3. Bespalko L.V., Baikov A.A., Hins V.K., Kharchenko V.A. The content of antioxidants in aqueous extracts of dry leaves and inflorescences of some aromatic vegetable crops // New and unconventional plants and prospects for their use. – 2016. – No.12. – P.92-97.

4. Vishnevskaya O.E., Shavarda A.L., Solovyova A.E., Zvereva O.A. Study of the composition of essential oils of plants of the genus Monarda (Lamiaceae), cultivated in the North-West region // Agrarian Russia. – 2006. – No6. – P.60-62.

5. The state register of achievements of breeding approved for use (plant varieties) http.//www.gossort@gossort.com.

6. Dryagin V.M. Monarda is a new vegetable spice-flavoring plant. M.,1994. – 99 p.

7. Dryagina I.V., Kan L.Yu. Methodical recommendations on the selection of Monarda. M., 1996. – 32 p.

8. Application and therapeutic properties of Monarda. Electronic resource: https://agronomu.com/bok/1132-primenenie-i-lechebnye-svoystva-monardy.html.

9. Pavlov L.V., Baranova E.V., Paraskova O.T., Kharchenko V.A., Bespalko O.V. SEED QUALITY PARAMETERS OF PURPLE HORSEMINT FOR ELABORATION OF STANDART. Vegetable crops of Russia. 2016;(3):62-63. (In Russ.) https://doi.org/10.18619/2072-9146-2016-3-62-63

10. Syrota S.M., Balashova I.T., Kozar E.G., Mitrofanova O.A., Autko A.A., Dolbik M.A. The first results of the selection of varieties and hybrids of tomato for multi-tiered narrow gauge hydroponics// Russian Greenhouses. – 2014. – No3. – P.58.

11. Fedotov S.V. Essential oils of monard species Monarda fistulosa L., Monarda didyma L., Monarda citriodora Cervantes ex Lag., their chemotypes and biological activity // Electronic resource: http://www.real-aroma.ru/ period_izdania / sbornik_GNBS / monarda.htm.

12. Shumovskaya T. Features of Monarda Cultivation // Electronic resource: http://dachnayazhizn.ru/monarda-posadka-i-ukhod-v-otkrytom-grunte.

13. Kharchenko V.A., Bespalko L.V., Gins V.K., Gins M.S., Baikov A.A. MONARDA A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE COM-POUNDS. Vegetable crops of Russia. 2015;(1):31-35. (In Russ.) https://doi.org/10.18619/2072-9146-2015-1-31-35


Review

For citations:


Bespalko L.V., Pinchuk E.V., Ushakova I.T. VALUABLE SPICE-AROMATIC VEGETABLE – MONARDA CITRIODORA L. Vegetable crops of Russia. 2018;(5):57-60. (In Russ.) https://doi.org/10.18619/2072-9146-2018-5-57-60

Views: 986


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)