For citations:
Kondratenko V.V., Posokina N.E., Lyalina O.Yu. THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA. Vegetable crops of Russia. 2018;(4):86-88. (In Russ.) https://doi.org/10.18619/2072-9146-2018-4-86-88