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Vegetable crops of Russia

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Kondratenko V.V., Posokina N.E., Lyalina O.Yu. THE STUDY OF DYNAMIC DESTRUCTION GLUCOSE AT THE DIRECTED FERMENTATION OF CUCUMBERS WITH USE OF LACTIC ACID BACTERIA. Vegetable crops of Russia. 2018;(4):86-88. (In Russ.) https://doi.org/10.18619/2072-9146-2018-4-86-88



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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)