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Vegetable crops of Russia

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Glazkov S.V., Koptsev S.V., Samoylov A.V. BIOTECHNOLOGICAL TRANSFORMATION OF VEGETABLE RAW MATERIALS DURING IN THE DIRECTED FERMENTATION WITH LACTIC ACID MICROORGANISMS. Vegetable crops of Russia. 2018;(2):76-79. (In Russ.) https://doi.org/10.18619/2072-9146-2018-2-76-79



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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)