For citations:
Glazkov S.V., Koptsev S.V., Samoylov A.V. BIOTECHNOLOGICAL TRANSFORMATION OF VEGETABLE RAW MATERIALS DURING IN THE DIRECTED FERMENTATION WITH LACTIC ACID MICROORGANISMS. Vegetable crops of Russia. 2018;(2):76-79. (In Russ.) https://doi.org/10.18619/2072-9146-2018-2-76-79