CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.)
https://doi.org/10.18619/2072-9146-2014-3-18-21
Abstract
The two varieties of parsnip, «Krugliy» and «Beliy aist», were estimated for micro-and macronutrients. The differences in accumulation of 25 micro-and macro-elements between two varieties were revealed. It was found that parsnip is the source of phosphorus, potassium, magnesium, ferrum, calcium, silicon, cobalt, chrome. The cultivar «Krugliy» is able to accumulate the high concentration of iodine.
About the Authors
N. A. Golubkina
All-Russian Research Instituteof Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
M. I. Fedorova
All-Russian Research Instituteof Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
A. N. Stepanov
All-Russian Research Instituteof Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
S. M. Nadezhkin
All-Russian Research Instituteof Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
References
1. Гинс М.С., Колесников М.П., Гинс В.К., Кононков П.Ф. Методика анализа органической и минеральных (растворимой и полимерной) форм кремния в овощных культурах// Москва: РУДН. -2012. – 37 с.
2. Справочник МакКанса и Уиддоусона Химический состав и энергетическая ценность пищевых продуктов//СПб: изд.Профессия. -2002.
3. Федорова М.И., Козарь Е.Г., Степанов В.А., Балашова И.Т., Голубкина Н.А., Беспалько А.В. Жизнеспособность и повышение посевных качеств семян пастернака (методические рекомендации)//М., ВНИИССОК. – 2013.
4. Aro, A., Alfthan, G. Effect of supplementation of fertilizers on human selenium status in Finland//Analyst. 1995.-Vol. 120. – P. 8418-43.
5. Chatatikun M., Chiabchalard A. Phytochemical screening and free radical scavenging activities of orange baby carrot and carrot (Daucus carota Lnn.) root crude extracts//J.Chem.Pharm.Res. 2013. – Vol.5 (4). – P.97"102.
6. Elkolm P., Reinivuo H., Mattila P., Pakkala H., Koponen J., Happonen A., Hellatrom J., Ovaskainen M"L. Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland// J.Food Comp.Anal. 2007. – Vol.20. – P.487"495.
7. Gajewska, E., Drobik, D., Wielanek, M., Sekulska-Nalewajko, J., Goclawski, J., Mazur, J. et al. Alleviation of nickel toxicity in wheat (Triticum aestivum L.) seedlings by selenium supplementation//Biol. Let. 2014.-Vol. 50. -P. 65-78.
8. Kabata-Pendias A. Trace elements in soils and plants// NY-USA: CRC Press.-2011.
9. Dyduch J., Wolski T. Seasonal increase in biomass and changes in photochemical composition of parsnip organs (Pastinaca sati- va L.). Part.1. Biomass increae in plants//Umbelliferae Improvement Newsletter.1996.-Vol.6. – P.13-15.
10. Kolota E., Orlowski M., Biesiada A. Warzywnictwo. Wydanie II. Pasternak zwyczajny (Pastinaca sativa L.)//Wydawnictwo Uniwersytetu Przyrodniczego we Wroclawiu.2007. P-.286-288 (in Polish).
11. Kuskowska M. Pasternak zwyczajny jako wartosciowa roslina warzywna I pastewna./ Parsnip as a valuable vegetable and fodder plant//Biul.Nauk UWM Olsztyn. 2000.-Vol.8.-P-.2572-62 (in Polish).
12. Orlowski M., Kolota E. Pasternak. Uprawa warzyw//Wyd. BRASIKA, Szczecin: 1999.-P.2082-10 (in Polish).
13. Wоlski T., Dyduch J., Baj T. Ocena skladu chemicznego kilku odmian pasternaku zwyczajnego (Pastinaca sativa L.) ze szczegolnym uwzglednieniem odmiany Poldlugi Bialy.Evaluation of the chemical composition of several parsnip cultivars (Pastinaca sativaL.) with special emphasis on «White Parsnip» cultivar//Zesz.Prob.Post Nauk Rol, 1999.-Vol.466.-P.2372-48 (in Polish).
Review
For citations:
Golubkina N.A., Fedorova M.I., Stepanov A.N., Nadezhkin S.M. CONTENT OF MICRO- AND MACRO-ELEMENTS OF PARSNIP (PASTINAKA SATIVA L.). Vegetable crops of Russia. 2014;(3):18-21. (In Russ.) https://doi.org/10.18619/2072-9146-2014-3-18-21
Views:
951
Email this article 