For citations:
Kondratenko V.V., Lyalina O.Yu., Posokina N.E., Shishlova E.S., Zakharova A.I., Tereshonok V.I. TEROIDES THE STUDY OF THE EFFECT OF HIGH AND LOW STARTING TITRE IN THE MODEL ENVIRONMENTS TO CHANGES IN ACTIVE AND TITRATABLE ACIDITY DURING THE CULTIVATION OF WHITE CABBAGE VARIETIES PARUS LACTIC ACID BACTERIA L. LACTIS AND L. MESENTEROIDES. Vegetable crops of Russia. 2017;(5):88-91. (In Russ.) https://doi.org/10.18619/2072-9146-2017-5-88-91
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