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ECONOMIC IMPORTANCE AND CURATIVE PROPERTIES OF CHICORY

https://doi.org/10.18619/2072-9146-2017-5-65-66

Abstract

The economic importance of chicory root as raw material for the food industry and for other sectors of the economy is presented in the article. Healing properties of the culture and its application in the medical purposes have been also shown.

About the Authors

O. M. Vjutnova
Rostov Experimental Station on Chicory
Russian Federation

Temporarily in Charge of Director, Ph.D. in Agriculture



I. A. Novikova
Rostov Experimental Station on Chicory
Russian Federation

Researcher



References

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2. Borisyuk O.V., Makoveckij K.A., A.D. YAcenko A.D. Vzaimosvyaz' suhogo veshchestva i inulina v korneplodah cikoriya kornevogo – Kiev, Cukrovi buraki, 2001. № 3. – S.6-8.

3. Vil'chik V.A. Cikorij – YAroslavl', V-v knizhnoe izdatel'stvo, 1982 – S.8-11.

4. Volkov N.N. Biologicheskie osnovy selekcii cikoriya – M., Nauka i zhizn', 1959. – №2. – S.14.

5. Davidovich K.A., Davydova N.S. Cikorij i medonosnye pchyoly – M., Pchelovodstvo, 1947. – №1. – S.19.

6. Kvasnikov B.V., Vil'chik V.A. O sortah cikoriya – M., Kartofel' i ovoshchi, 1969. – №5. – S.30-31.

7. V.A. Netesov Cikorij: celebnye i kulinarnye svojstva – Rostov-YAroslavskij, 1991. – S.6. 8. Panshin B.A. Biohimiya cikoriya // Sb.Cikorij – M., Izdatel'stvo NII syr'ya spirtovoj promyshlennosti, 1935. – S.59.


Review

For citations:


Vjutnova O.M., Novikova I.A. ECONOMIC IMPORTANCE AND CURATIVE PROPERTIES OF CHICORY. Vegetable crops of Russia. 2017;(5):65-66. (In Russ.) https://doi.org/10.18619/2072-9146-2017-5-65-66

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)