3RD INTERNATIONAL CONFERENCE «EFFECT OF PRE- AND POST-HARVEST FACTORS ON HEALTH PROMOTING COMPONENTS AND QUALITY OF HORTICULTURAL COMMODITIES.
https://doi.org/10.18619/2072-9146-2014-2-50-51
Abstract
March 24-25, 2014 in Skierniewice (Poland) the 3 rd International Conference «Effect of Pre- and Post-harvest Factors on Health Promoting Components and Quality of Horticultural Commodities» was held, devoted to achievements of horticulture. The Conference, as a joint activity of the Storage Section of the Committee of Horticultural Sciences of Polish Academy of Sciences and EUFRIN «Fruit Quality Working Group», is organized by the Storage and Processing of Fruits and Vegetables Departments of the Research Institute of Horticulture (InHort).
About the Author
A. V. Molchanova
All Russian Research Institute of Vegetable Breeding and Seed Production
Russian Federation
Russian Federation
References
1. Molchanova A.V., Kurbakov E.L. «Biochemical content of leaves of green and salad crop» 3 rd International Conference «Effects of Pre– and Post–harvest Factors on Health Promoting Components and Quality of Horticultural Commodities», Skierniewice, Poland, 23–25 May 2014.– p. 74.
Review
For citations:
Molchanova A.V. 3RD INTERNATIONAL CONFERENCE «EFFECT OF PRE- AND POST-HARVEST FACTORS ON HEALTH PROMOTING COMPONENTS AND QUALITY OF HORTICULTURAL COMMODITIES. Vegetable crops of Russia. 2014;(2):50-51. (In Russ.) https://doi.org/10.18619/2072-9146-2014-2-50-51
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