ovoshchiОвощи РоссииVegetable crops of Russia2072-91462618-7132Федеральный научный центр овощеводства10.18619/2072-9146-2014-2-50-51ovoshchi-35Research ArticleАГРАРНАЯ НАУКА В МИРЕAGRARIAN SCIENCE IN THE WORLD3-Я МЕЖДУНАРОДНАЯ КОНФЕРЕНЦИЯ «3 rd INTERNATIONAL CONFERENCE «EFFECT OF PRE- AND POST-HARVEST FACTORS ON HEALTH PROMOTING COMPONENTS AND QUALITY OF HORTICULTURAL COMMODITIES», СКЕРНЕВИЦА, ПОЛЬША3RD INTERNATIONAL CONFERENCE «EFFECT OF PRE- AND POST-HARVEST FACTORS ON HEALTH PROMOTING COMPONENTS AND QUALITY OF HORTICULTURAL COMMODITIES.МолчановаА. В.MolchanovaA. V.

Кандидат сельскохозяйственных наук, научный сотрудник Лабораторно аналитического Центра ВНИИССОК

vovka_ks@rambler.ruВсероссийский НИИ селекции и семеноводства овощных культур РоссельхозакадемииРоссияAll Russian Research Institute of Vegetable Breeding and Seed ProductionRussian Federation201416062015025051Copyright © Молчанова А.В., 20152015Молчанова А.В.Molchanova A.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vegetables.su/jour/article/view/35

В период с 23 по 25 марта 2014 года в городе Скерневица (Польша) проходила 3-я Международная конференция «Effects of Pre- and Post- harvest Factors on Health Promoting Components and Quality of Horticultural Commodities», посвященная проблемам хранения фруктов, ягод и овощей.

March 24-25, 2014 in Skierniewice (Poland) the 3 rd International Conference «Effect of Pre- and Post-harvest Factors on Health Promoting Components and Quality of Horticultural Commodities» was held, devoted to achievements of horticulture. The Conference, as a joint activity of the Storage Section of the Committee of Horticultural Sciences of Polish Academy of Sciences and EUFRIN «Fruit Quality Working Group», is organized by the Storage and Processing of Fruits and Vegetables Departments of the Research Institute of Horticulture (InHort).

хранение овощей и фруктовтехнология уборкикачество сельскохозяйственной продукцииstorage and processing of fruits and vegetablesharvest technologyquality of horticultural commoditiesReferencesMolchanova A.V., Kurbakov E.L. «Biochemical content of leaves of green and salad crop» 3 rd International Conference «Effects of Pre– and Post–harvest Factors on Health Promoting Components and Quality of Horticultural Commodities», Skierniewice, Poland, 23–25 May 2014.– p. 74.Molchanova A.V., Kurbakov E.L. «Biochemical content of leaves of green and salad crop» 3 rd International Conference «Effects of Pre– and Post–harvest Factors on Health Promoting Components and Quality of Horticultural Commodities», Skierniewice, Poland, 23–25 May 2014.– p. 74.

The authors declare that there are no conflicts of interest present.