POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ.

M. I. Mamedov; O. N. Pishnaya; Y. A. Dzhos; A. A. Baykov; A. A. Matyukina

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Mamedov M.I., Pishnaya O.N., Dzhos Y.A., Baykov A.A., Matyukina A.A. POLYPHENOLS, ASCORBIC ACID AND CAROTENOIDS CONTENTS AND ANTIOXIDANT PROPERTIES IN FRUITS OF CAPSICUM CHINENSE JACQ. Vegetable crops of Russia. 2016;(4):84-89. (In Russ.) https://doi.org/10.18619/2072-9146-2016-4-84-89

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

M. I. Mamedov
Federal State Budgetary Research Institution ‘All-Russian Scientific Research Institute of vegetable breeding and seed production’
Russian Federation