For citations:
Kondratenko V.V., Lyalina O.Yu., Posokina N.E., Tereshonok V.I. THE STUDY OF DIRECTED FERMENTATION PROCESS USING STRAINS OF LACTIC ACID BACTERIA FOR OBTAINING VEGETABLE PRODUCTS OF STABLE QUALITY. Vegetable crops of Russia. 2016;(3):71-75. (In Russ.) https://doi.org/10.18619/2072-9146-2016-3-71-75
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