For citations:
Yanchenko E.V., Markarova M.Yu., Ivanova M.I. Comparative evaluation of Chinese cabbage hybrids in terms of quality and suitability for fermentation. Vegetable crops of Russia. 2025;(5):73-79. (In Russ.) https://doi.org/10.18619/2072-9146-2025-5-73-79
































