S. L. Beletsky
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Sergey L. Beletskiy – Cand. Sci. (Engineering)

20, Elektrozavodskaya st., Moscow, 107023, Russia

E. V. Kazantsev
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Egor V. Kazantsev – Researcher of the Department of Modern Methods of Quality Assessment of Confectionery Products

20, Elektrozavodskaya st., Moscow, 107023, Russia

M. V. Osipov
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Maxim V. Osipov – Cand. Sci. (Engineering), Head of the Department of Modern Methods for Assessing the Quality of Confectionery Products

20, Elektrozavodskaya st., Moscow, 107023, Russia

A. E. Bazhenova
All-Russian Scientific Research Institute of Confectionery Industry – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Alla E. Bazhenova – Researcher, Department of Modern Methods for Assessing the Quality of Confectionery Products

20, Elektrozavodskaya st., Moscow, 107023, Russia

G. A. Khimich
Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center»
Russian Federation

Galina A. Khimich – Senior Researcher of the Laboratory of Selection and Seed Production of Pumpkin Crops

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072

F. B. Musaev
Federal State Budgetary Scientific Institution «Federal Scientific Vegetable Center»
Russian Federation

Farkhad B. Musaev – Dr. Sci. (Agriculture), Senior Researcher

14, Selectsionnaya str., VNIISSOK, Odintsovo district, Moscow region, Russia, 143072