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BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS

https://doi.org/10.18619/2072-9146-2016-2-72-73

Abstract

The evaluation of aflatunskiy onion for accumulation level of 25 elements was done. It was found that this crop is a source of potassium, calcium, and phosphorus. It is able to accumulate iodine, magnesium, zinc, ferric, silica. The obtained data shows the nutrition value of the genus of Allium L.

About the Authors

T. M. Seredin
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


A. F. Agafonov
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


L. I. Gerasimova
Federal State Budgetary Scientific Research Institution «All-Russian Scientific Research Institute of vegetable breeding and seed production»
Russian Federation
143080, Moscow region, Odintsovo district, p. VNIISSOK, Selectionnaya street, 14


References

1. Агафонов А.Ф. Селекционное использование видового многообразия рода Allium L.

2. Голубкина Н.А., Фёдорова М.И., Степанов В.А., Надёжкин С.М. Элементный состав пастернака (Pastinaca sativa L.) //Овощи России. – №3(24).–2014. – С.18-21.

3. Кабата-Пендиас А., Пендиас Х. Микроэлементы в почвах и растениях./М.: Мир.-1986.– 290 с.


Review

For citations:


Seredin T.M., Agafonov A.F., Gerasimova L.I. BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS. Vegetable crops of Russia. 2016;(2):72-73. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-72-73

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)