Cucumber productivity depending on the use of microbiological preparations

M. A. Bocharova; V. I. Terekhova

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Bocharova M.A., Terekhova V.I. Cucumber productivity depending on the use of microbiological preparations. Vegetable crops of Russia. 2024;(6):44-51. (In Russ.) https://doi.org/10.18619/2072-9146-2024-6-44-51

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

M. A. Bocharova
FSBEI HPE Russian State Agricultural University - Moscow Timiryazev Agricultural Academy
Russian Federation

Maria A. Bocharova - Assistant of the Department of Vegetable Growing.

49, Timiryazevskaya Str., Moscow, 127550

V. I. Terekhova
FSBEI HPE Russian State Agricultural University - Moscow Timiryazev Agricultural Academy
Russian Federation

Vera I. Terekhova - Cand. Sci. (Agriculture), Associate Professor of the Department of Vegetable Growing.

49, Timiryazevskaya Str., Moscow, 127550

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