For citations:
Molchanova A.V., Kondratyeva I.Yu. The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage. Vegetable crops of Russia. 2024;(2):58-64. https://doi.org/10.18619/2072-9146-2024-2-58-64
Molchanova A.V., Kondratyeva I.Yu. The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage. Vegetable crops of Russia. 2024;(2):58-64. https://doi.org/10.18619/2072-9146-2024-2-58-64