For citations:
Kharchenko V.A., Golubkina N.А., Moldovan A.I., Tereshonok V.I., Zayachkovsky V.А., Antoshkina M.S., Stepanov V.А., Pavlov L.V. Effect of drying and storage on antioxidant activity parameters of celery, parsnip and root parsley chips. Vegetable crops of Russia. 2024;(1):20-25. (In Russ.) https://doi.org/10.18619/2072-9146-2024-1-20-25
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