For citations:
Koldaev V.M., Manyakhin A.Yu. Effect of heat treatment and storage on anthocyanins levels in food plants. Vegetable crops of Russia. 2022;(3):33-38. https://doi.org/10.18619/2072-9146-2022-3-33-38
Koldaev V.M., Manyakhin A.Yu. Effect of heat treatment and storage on anthocyanins levels in food plants. Vegetable crops of Russia. 2022;(3):33-38. https://doi.org/10.18619/2072-9146-2022-3-33-38