CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
https://doi.org/10.18619/2072-9146-2012-3-68-69
Abstract
The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.
About the Authors
S. K. Tamkovich
SSI All-Russian research institute of canning and vegetable drying industry
Russian Federation
Russian Federation
N. M. Stepanischeva
SSI All-Russian research institute of canning and vegetable drying industry
Russian Federation
Russian Federation
N. E. Posokina
SSI All-Russian research institute of canning and vegetable drying industry
Russian Federation
Russian Federation
O. Yu. Lalina
SSI All-Russian research institute of canning and vegetable drying industry
Russian Federation
Russian Federation
A. P. Primack
SSI All-Russian research institute of vegetable breeding and seed production of RAAS
Russian Federation
Russian Federation
Review
For citations:
Tamkovich S.K., Stepanischeva N.M., Posokina N.E., Lalina O.Yu., Primack A.P. CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION. Vegetable crops of Russia. 2012;(3):68-69. (In Russ.) https://doi.org/10.18619/2072-9146-2012-3-68-69
Views:
328
Email this article 