THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM
https://doi.org/10.18619/2072-9146-2011-4-46-49
Abstract
Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.
About the Authors
P.F. Kononkov
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
M.S. Gins
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
M.E. Trishin
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
R.G. Velieva
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation
Russian Federation
Review
For citations:
Kononkov P., Gins M., Trishin M., Velieva R. THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM. Vegetable crops of Russia. 2011;(4):46-49. (In Russ.) https://doi.org/10.18619/2072-9146-2011-4-46-49
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