THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

L.V. Pavlov; I.U. Kondratieva; O.T. Paraskova; T.A. Sannikova; V.A. Machulkina; N.I. Antipenko

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Pavlov L., Kondratieva I., Paraskova O., Sannikova T., Machulkina V., Antipenko N. THE BLENDED TOMATO JUICE (TECHNICAL FEATURES). Vegetable crops of Russia. 2011;(4):36-37. (In Russ.) https://doi.org/10.18619/2072-9146-2011-4-36-37

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

L.V. Pavlov
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation

I.U. Kondratieva
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation

O.T. Paraskova
State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
Russian Federation

T.A. Sannikova
State Institution All-Russian Research Institute of Irrigated Vegetable, Melon and Gourd Cultivation
Russian Federation

V.A. Machulkina
State Institution All-Russian Research Institute of Irrigated Vegetable, Melon and Gourd Cultivation
Russian Federation

N.I. Antipenko
State Institution All-Russian Research Institute of Irrigated Vegetable, Melon and Gourd Cultivation
Russian Federation

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Vegetable crops of Russia

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