PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
https://doi.org/10.18619/2072-9146-2011-1-60-61
Abstract
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
About the Authors
L.V. Pavlov
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
I.U. Kondratieva
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
O.T. Paraskova
State Scientific Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production Russian Academy of Agricultural Science
Russian Federation
Russian Federation
V.V. Korinets
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
Russian Federation
Russian Federation
T.A. Sannikova
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
Russian Federation
Russian Federation
V.A. Machulkina
State Scientific Institution, All-Russian Research Institute of Irrigated Vegetable, Melon and Pumpkin Cultivation
Russian Federation
Russian Federation
References
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4. Бахчевые культуры. Под редакцией А.О. Лымаря./К.: Аграрная наука, 2000. - С.213-228.
Review
For citations:
Pavlov L., Kondratieva I., Paraskova O., Korinets V., Sannikova T., Machulkina V. PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION. Vegetable crops of Russia. 2011;(1):60-61. (In Russ.) https://doi.org/10.18619/2072-9146-2011-1-60-61
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