For citations:
Semenova J.A., Posokina N.E., Tereshonok V.I. Influence of carbohydrate correction of raw materials on the growth of lactic acid microorganisms in the process of directed fermentation of vegetables. Vegetable crops of Russia. 2020;(6):99-103. (In Russ.) https://doi.org/10.18619/2072-9146-2020-6-99-103