For citations:
Patsyuk L.K., Fedosenko T.V., Kondratenko V.V. Study of the autonomous process of inversion of sugarose through thermal influence at ultrasonic processing of vegetable and fruit pures. Vegetable crops of Russia. 2020;(5):93-96. (In Russ.) https://doi.org/10.18619/2072-9146-2020-5-93-96