For citations:
Kondratenko V.V., Posokina N.E. Comparative evaluation of several Dynamics of accumulation of lactic and acetic acids in the process of directed fermentation of white cabbage of the Parus variety. Vegetable crops of Russia. 2020;(5):88-92. (In Russ.) https://doi.org/10.18619/2072-9146-2020-5-88-92
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