For citations:
Patsyuk L.K., Fedosenko T.V., Kondratenko V.V., Medvedeva E.A., Narinyants T.V., Usanova Yu.Yu. Effect of ultrasonic treatment on sucrose inversion in vegetable and fruit purees. Vegetable crops of Russia. 2020;(3):69-72. (In Russ.) https://doi.org/10.18619/2072-9146-2020-3-69-72