For citations:
Sannikova T.A., Machulkina V.A., Pavlov L.V., Gulin A.V. The effect of variety and degree of maturity of the fruit on the organoleptic characteristics of candied zucchini. Vegetable crops of Russia. 2020;(1):42-44. (In Russ.) https://doi.org/10.18619/2072-9146-2020-1-42-44