Comparative analysis of nitrate content in fruit and vegetable products by HPLC

S. V. Koptsev; S. V. Glazkov

Vegetable crops of Russia
Ovoŝi Rossii

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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Vegetable crops of Russia

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Koptsev S.V., Glazkov S.V. Comparative analysis of nitrate content in fruit and vegetable products by HPLC. Vegetable crops of Russia. 2019;(6):101-104. (In Russ.) https://doi.org/10.18619/2072-9146-2019-6-101-104

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)

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About the Authors

S. V. Koptsev
All-Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS (VNIITeK – Branch of V.M. Gorbatov Research Center for Food Systems of RAS)
Russian Federation

researcher,

78, Shkolnaya str., Vidnoe, Moscow region, 142703

S. V. Glazkov
All-Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS (VNIITeK – Branch of V.M. Gorbatov Research Center for Food Systems of RAS)
Russian Federation

senior researcher,

78, Shkolnaya str., Vidnoe, Moscow region, 142703

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