For citations:

Polivanova O.B., Gins E.M. Antioxidant activity of potatoes (Solanum tuberosum L.) and anthocyanin content, its biosynthesis and physiological role. Vegetable crops of Russia. 2019;(6):84-90. (In Russ.) https://doi.org/10.18619/2072-9146-2019-6-84-90