For citations:
Sokolova D.V., Shelenga T.V., Solovieva A.E. Comparative characteristics of the biochemical composition of chard and table beet accessions from VIR collection. Vegetable crops of Russia. 2019;(5):77-83. (In Russ.) https://doi.org/10.18619/2072-9146-2019-5-77-83
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