PEA RESISTANCE TO POWDERY MILDEW
https://doi.org/10.18619/2072-9146-2013-1-73-75
Abstract
The results of the evaluation of breeding pea samples for resistance to powdery mildew are shown. Sources of resistance are recommended.
About the Authors
L. T. Timina
AllRussian Research Institute of Vegetable Breeding and Seed Production of RAAS
143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
Russian Federation
Russian Federation
I. P. Kotlyar
AllRussian Research Institute of Vegetable Breeding and Seed Production of RAAS
143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
Russian Federation
Russian Federation
E. P. Pronina
AllRussian Research Institute of Vegetable Breeding and Seed Production of RAAS
143080, Moscow region, Odintsovo distr., p. VNIISSOK, Selectsionnaya street, 14
Russian Federation
Russian Federation
References
1. Золотарева С.В. Селекции овощного гороха нужен комплексный подход.// Картофель и овощи.,№2.- 2012. - С.31-32.
2. Кирик Н.Н., Пиковский М.И. Грибные болезни // Картофель и овощи., 2009.,№3., С.34-36.
3. Методы ускоренной оценки селекционного материала гороха на инфекционных и провокационных фонах// Методические рекомендации/М., 1990., 23 с.
Review
For citations:
Timina L.T., Kotlyar I.P., Pronina E.P. PEA RESISTANCE TO POWDERY MILDEW. Vegetable crops of Russia. 2013;(1):73-75. (In Russ.) https://doi.org/10.18619/2072-9146-2013-1-73-75
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