Preview

Vegetable crops of Russia

Advanced search

STUDY OF SAMPLES OF VEGETABLE PEA COLLECTION TO RESISTANCE OF ASCOCHYTA IN THE CONDITIONS OF SOUTHERN WOOD STEPPE OF WESTERN SIBERIA

https://doi.org/10.18619/2072-9146-2019-1-94-97

Abstract

The yield of vegetable peas in the conditions of the Omsk region is largely limited to the defeat of plants by a complex of diseases and damage by phytophages. The aim of the research was to study the collection of pea vegetable samples in Western Siberia and to identify among them the most resistant to Ascochyta. The object of research was 70 samples of vegetable peas from the collections of the Federal Scientific Vegetable Center,  Odintsovo, Federal Research Centre All-Russian institute of plant genetic resources on the name  of  N.I.  Vavilov (VIR), St.  Petersburg,  as  well  as obtained in the framework of cooperation with foreign breeding institutions. The experiments were conducted in the forest-steppe  zone of  the  Omsk region in 2014-2017.  As  a result of the experiments, it was established that the defeat of  peas by  Ascochyta occurs  annually, but  with  different intensity, depending on weather conditions. The maximum resistance of plants was observed in 2016 under conditions of severe drought (5.8 points on average), the minimum – in 2015 with moderately humid and warm weather (3.9 points on average). Late sowing contributes to a greater damage to plants by Ascochyta and reduced productivity. The relationship between resistance to Ascochyta and conditions characterizing heat and moisture supply is strong negative in the initial period of plant growth: with the CGT (r = -0.98 0.13), the amount of precipitation (r = -0.86 0.35), air temperature (r =  -0,67  0,24); strong positive in the second half of the growing season: with SCC (r = 0.82 0.33), amount of precipitation  (r  =  0.68  0.35).  Most  of  the  samples during  the research retained a high (29%) and medium (48%) resistance to  Ascochyta. As a result of  the collection's assessment, samples  of  vegetable peas  resistant  (7-8  points)  to  the pathogen were distinguished: B-1295  (к-8907,  Bashkiria), Chinese (PRC), Terrace 888 (k-9376, Ukraine). These samples  can  be  recommended  as  sources  of  resistance to Ascochyta for the selection of  vegetable peas in Western Siberia.

About the Authors

S. P. Kuzmina
Federal State Budgetary Educational Institution of Higher Education "Omsk State Agrarian University"
Russian Federation

Ph.D. in Agriculture, Associate Professor.

644008,  Russia, Omsk-8, Institutskaya square, 1.

 



N. G. Kazydub
Federal State Budgetary Educational Institution of Higher Education "Omsk State Agrarian University"
Russian Federation

Doctor of Sc. in Agriculture, Professor.

644008,  Russia, Omsk-8, Institutskaya square, 1.

 



References

1. Zotikov V.I., Budarina G.A., Golopyatov M.T. Dangerous diseases of peas and features of the technology of cultivation of culture in the conditions of the central and southern federal districts // Zernobobovye i krupyanye kul'tury. 2014. №3 (11). Pp. 25-31.

2. Plotnikova L.Ya. Immunity of plants and selection for resistance to diseases and pests. M.: Koloss, 2007. 359 p.

3. Borzenkova G.A. The system of rational use of treaters and the optimization of their joint use with biological products and PAM in protecting peas from diseases in the conditions of the non-black-earth zone of Russia // Zernobobovyye i krupyanyye kul'tury. 2012. №1. P.90-98.

4. Lazarev A.M., Korobov V.A., Nadtochy I.N., Mysnik E.N. Habitat and zones of harmfulness of pea bacterial burn (Scientific and analytical review) // Scientific statements. A series of Natural Sciences. 2015. №15 (212). Issue 32. P.29-35.

5. The study of the genetic resources of crops for resistance to pests. Toolkit. Moscow, 2008. 123 p.

6. Borzenkova G.A., Azarova E.F. Study of the original material of peas for immunity to diseases for use in practical selection // Collection of scientific. Mat. Improving the sustainability of crop production in modern conditions. Orel, 2008. P.368-372.

7. Ponomareva S.V., Orlov P.V. Evaluation of Pea Varieties for Ascohytoz Resistance // Protection and Plant Quarantine. 2013. №1. P.23-24.

8. Zotikov V.I., Budarina G.A. Diseases of peas and the main methods of crop protection in conditions of central Russia // Protection and quarantine of plants. 2015. №5. P.11-15.

9. Kuzmina S.P., Bondarenko E.V., Gainulina G.V. The results of the study of the resistance of the samples of the vegetable pea collection to diseases and pests in the conditions of the southern forest-steppe of the Omsk region // Diversity and sustainable development of the agro-biocenosis of Omsk Irtysh. Materials of the Scientific and Practical Conference dedicated to the 90th anniversary of the Botanical Garden of Omsk State Agrarian University. 2017. P.148-153.

10. Bondarenko E.V., Kuzmina S.P. Morphological features of collection samples of vegetable peas in the conditions of the southern forest-steppe of the Omsk region / The role of agrarian science in the sustainable development of rural areas. Novosibirsk, 2017. P.22-29.

11. Review of the phytosanitary condition of crops in the Omsk region in 2017 and the forecast of the appearance of pests, diseases and weeds for 2018. Omsk, 2018. 170 p.

12. Korsakov N.I., Adamova O.A., Budakova V.I. Guidelines for the study of the collection of cereals. L.: VIR, 1975. 59 p.

13. Methods of accelerated evaluation of pea breeding material on infectious military - backgrounds: Method. recommendations. M., 1990. 24 p.

14. Chekalin N.M. Genetic basis of the selection of leguminous crops for resistance to pathogens [Electron. resource]. Access mode: http: //www.agromage. (Date of appeal: 03/18/2018).


Review

For citations:


Kuzmina S.P., Kazydub N.G. STUDY OF SAMPLES OF VEGETABLE PEA COLLECTION TO RESISTANCE OF ASCOCHYTA IN THE CONDITIONS OF SOUTHERN WOOD STEPPE OF WESTERN SIBERIA. Vegetable crops of Russia. 2019;(1):94-97. (In Russ.) https://doi.org/10.18619/2072-9146-2019-1-94-97

Views: 928


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)