VARIABILITY OF CHARACTERS OF WINTER GARLIC VARIETIES UNDER THE CONDITIONS OF FOREST-STEPPE OF THE ALTAI REGIONS' OB RIVER AREA
https://doi.org/10.18619/2072-9146-2018-5-29-32
Abstract
The variability or stability of economically valuable features of varieties under cultivation conditions are very important indices. Environmental factors affect plants throughout the entire growing season. The research goal is to study the changes and stabilization of the characters that determine the phenotype of winter garlic when sampling from the variety accessions in the forest-steppe of the Altai Regions' Ob River Area. In the course of research from 2003 through 2007, the local forms and variety accessions from various regions of Russia were studied. The research was carried out according to the methodology guidelines. The variability of seven quantitative characters was investigated. In our study, the most stable characters were the "number of leaves" and "leaf length". The characters "number of cloves in a bulb" and "clove weight" are very difficult to stabilize. The variability of these indices was mainly medium and high. The characters with insignificant variability coefficient under the conditions of the south of West Siberia were revealed. The percentage of the factors' influence on the variability of the "bulb weight" character was determined. The following most stable variety accessions for the conditions of the forest-steppe of the Altai Regions' Ob River Area were identified: the varieties Skif, Kasmala and German, and the local forms K 3 and K 56.
About the Authors
S. V. Zharkova
Altai State Agricultural University
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Associate Professor, Professor of the Department
656049, Altai Region, Barnaul, prosp. Krasnoarmeyskiy, 98
S. M. Sirota
FSBSI Federal Scientific Vegetable Center
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Deputy Director
Selectionnaya str., 14, p. VNIISSOK, Odintsovo district, Moscow region, 143072, Russia
N. M. Velizhanov
Dagestan Research Institute of Agriculture named after F.G. Kisriev
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Leading Staff Scientist
Republic of Dagestan, Makhachkala, A. Akushinskiy prosp., Nauchniy gorodok
References
1. Filipchenko, Yu.A. Variability and methods of its study. – M.; SPb, 1923. – 235 p.
2. Pivovarov, V.F. Ecological bases of selection and seed production of vegetable crops / V.F. Pivovarov, E.G. Dobrutskaya. M., 2000. – 591 p.
3. Dobrutskaya, E.G. Ecological bases of breeding and adaptive seed production of vegetable crops: author. Dr. of sciences. – M., 1997. – 46 p.
4. Tsilke, R.A. Variability of genetic parameters in diallel analysis of quantitative traits of soft spring wheat / R.A. Tsilke, A.T. Kachur, S.A. Sadykova // Genetics. – 1978. – Vol.14/ – No8. –P.1409-1422.
5. Pivovarov, V.F. Phenotypic variability of economically valuable traits / V.F. Pivovarov, E.G. Dobrutskaya, V.I. Orlova // Seed production of vegetable crops / VNIISSOK. – M., 1989. – Issue 29. – P.54-60.
6. Kilchevsky, A.V. Genotype-environment interaction in ecological variety testing of vegetable crops / A.V. Kilchevsky, R.G. Gilfanov // Ecological genetics of plants, animals and humans: mes. Report IV All-Union. scientific conf. Chisinau, 1991. – P.268.
7. Pivovarov, V.F. Ecological selection of agricultural plants / V.F. Pivovarov, E.G. Dobrutskaya, N.N. Balashova – M., 1994. – P.247.
8. Zablotskaya E.A., Bondareva L.L., Sirota S.M. CORRELATION LINKS BETWEEN SOME ECONOMICALLY VALUABLE SIGNS IN BROCCOLI. Vegetable crops of Russia. 2018;(1):8-11. (In Russ.) https://doi.org/10.18619/2072-9146-2018-1-8-11
9. Sinskaya, E.N. The problem of populations in higher plants. – L., 1963. – Vol. 2. – P.3-124.
10. Alekseeva, M.V. Cultural bows. M.: Kolos, 1960. – 303 p.
11. Kazakova, A.A. The role of the environment in the formation of properties and signs in the bows // Bulletin of Agricultural Science. – 1964. – No6. – P.70-71.
12. Komissarov, V.A. Biological basis of garlic culture: author. dis. ... Cand. sciences. – M., 1971. – 56 p.
13. Trippel, V.V. Acclimatization and naturalization in the introduction of varieties of onions and garlic // Vegetable plant breeding: Sat. scientific tr. / VNIISSOK. – 1981. – Issue 12. – P.37-41.
14. Trippel, V.V. Ecological and biological variability and its use in plant breeding and seed production of onion and garlic in the subtropical zone of Tajikistan: author. Dr. of sciences. – M., 1984. – 54 p.
15. Trippel, V.V. Acclimatization of the variety of onion and garlic during the introduction // Selection of vegetable crops: Coll. scientific tr. / VNIISSOK. – M., 1985. – P.110-116.
16. Greenberg, E.G. Scientific basis for the introduction, selection and agrotechnology of shallot onions in Western Siberia / E.G. Grinberg, L.A. Vanina, S.V. Zharkova, Suzan V.G., Shlykova E.A., Denisyuk S.G. – Novosibirsk, 2009. – 207 p.
17. Guidelines for the selection of onion crops. M., 1997. – 27 s.
18. Methods of state variety testing of agricultural crops. M., 1975. – P.87-121.
19. Snedekor D.U. Statistical methods applied to research in agriculture and biology. – M.: Selkhozgiz, 1961. – 503 p.
Review
For citations:
Zharkova S.V., Sirota S.M., Velizhanov N.M. VARIABILITY OF CHARACTERS OF WINTER GARLIC VARIETIES UNDER THE CONDITIONS OF FOREST-STEPPE OF THE ALTAI REGIONS' OB RIVER AREA. Vegetable crops of Russia. 2018;(5):29-32. (In Russ.) https://doi.org/10.18619/2072-9146-2018-5-29-32
Views:
803
Email this article 