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Vegetable crops of Russia

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THE CURRENT STATE OF VEGETABLE PRODUCTION IN RUSSIA

https://doi.org/10.18619/2072-9146-2015-1-3-7

Abstract

The current state of vegetable production in Russia is discussed in the article. Comparative assessment of the dynamics of vegetable production in the agricultural organizations, farms and private farms since 2008 has been conducted. The contribution of these organizations in the bulk yield of vegetable crops on an annual basis in each regions is presented. The private farms produce up to 80% of the bulk yield of vegetables. Such rearrangement of production has negatives and benefits. This production is low-gain and oriented toward to domestic consumption. In 2012 and 2013, the production of vegetable crops was almost equal and accounted more than 14 million tons.

About the Authors

P. A. Chekmarev
Ministry of Agriculture of the Russian Federation 107139, Moscow, Orlikov lane, 1/11
Russian Federation


M. I. Mamedov
Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Vegetable Breeding and Seed Production 143080, Russia, Moscow region, Odintsovo district, VNIISSOK, Selectsionnaya st., 14
Russian Federation


References

1. Лудилов В.А. Семеноведение овощных и бахчевых культур. М., ФГНУ «Росинформагротех», 2005. – С.3.

2. FAOSTAT. hppt://www.faostat3.fao.org/Q/QC/E


Review

For citations:


Chekmarev P.A., Mamedov M.I. THE CURRENT STATE OF VEGETABLE PRODUCTION IN RUSSIA. Vegetable crops of Russia. 2015;(1):3-7. (In Russ.) https://doi.org/10.18619/2072-9146-2015-1-3-7

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)