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YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION

https://doi.org/10.18619/2072-9146-2018-3-32-35

Abstract

In the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region. The object of the research was samples of various ecological and geographical origin, obtained from various scientific institutions in Russia and other countries. The landing scheme was 70x30 cm. The area of the registered plot was 5 m2. Repeatability 4 times. Samples of Allium oschaninii O. Fedtsch. II years of life provided an average yield of green feathers at a level (2.85-3.86 kg/m2), and Allium pskemense B. Fedtsch. (2.593.20 kg/m2). Maximum yields were provided by samples No. 3 and No. 6 of Allium oschaninii O. Fedtsch. and samples No.3 and No.5 of Allium pskemense B. Fedtsch.. Correlation analysis showed that high productivity of the green feather is formed, first of all, due to the number of false stems (r = 0.909). Significant influence is exerted by such features as the number of leaves (r = 0.633), leaf length (r = 0.630), and the length of the false stem (r = 0.604). The nutritional value of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. is due to the presence of ascorbic acid (19.2-32.6 mg%), carotene (14.9-26.1 mg%) and biologically active substances, including flavonoids (251-325 mg% ), hydroxycinnamic acids, (155-194 mg%). The content of dry substances in the samples of the two onions studied was 10.3-12.7%, sugars 2.8-4.2%. The nitrate content did not exceed 170 mg%.

About the Authors

A. F. Bukharov
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center
Russian Federation

Doctor of Agricultural Sciences, Head of the Laboratory of Seed and Seed Research

Vereya, Ramenskoye district, Moscow region, Russia, 140153



М. I. Ivanova
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center
Russian Federation

Doctor of Agricultural Sciences, Professor of the RAS, Head of the Laboratory of Selection and Seed Growing of Green Crops

Vereya, Ramenskoye district, Moscow region, Russia, 140153



N. V. Stepanyuk
Federal State Budget Educational Institution of Higher Education "Russian State Agrarian Correspondence University"
Russian Federation

Candidate of Biological Sciences, Senior Researcher

143900, Moscow Region, Balashikha, sh. Enthusiasts, 50



A. I. Kashleva
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center
Russian Federation

Candidate of Agricultural Sciences, Senior Researcher, Laboratory of Selection and Seed Growing of Green Crops

Vereya, Ramenskoye district, Moscow region, Russia, 140153



A. R. Bukharova
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center; Federal State Budget Educational Institution of Higher Education "Russian State Agrarian Correspondence University"
Russian Federation

Doctor of Agricultural Sciences, Professor of the Department of Agrochemistry, Plant Protection and Chemistry, A.S. Guzey, Chief Researcher of the Laboratory of Selection and Seed Growing of Green Crops

Vereya, Ramenskoye district, Moscow region, Russia, 140153,

143900, Moscow Region, Balashikha, sh. Enthusiasts, 50

 



D. N. Baleev
All-Russian Scientific Research Institute of Vegetable Growing – Branch of the Federal State Budgetary Scientific Institution Federal Scientific Vegetable Center
Russian Federation

Candidate of Agricultural Sciences, Senior Researcher of the Laboratory of Seed Research

Vereya, Ramenskoye district, Moscow region, Russia, 140153



References

1. Alekseeva K.L., Ivanova M.I., Kashleva A.I. RUST OF PERENNIAL ONIONS. Vegetable crops of Russia. 2016;(2):86-89. (In Russ.) https://doi.org/10.18619/2072-9146-2016-2-86-89

2. Ivanova M.I., Kashleva A.I. Introduction of bows of perennial food direction in the Moscow Region. In the collection: Selection, seed-growing and varietal agrotechnics of vegetable, melon and flower crops. Collection of proceedings on the materials of the International Scientific and Practical Conference, dedicated to the VII Kvasnikovsky readings. 2016; 128-132. (In Russ.)

3. Fritsch R.M. 2009. New Allium (Alliaceae) species from Tajikistan, Kyrgyzstan, and Uzbekistan. Botanische Jahrbьcher fьr Systematik 127: 459–471.

4. Fritsch R.M., Friesen N. 2002. Evolution, domestication and taxonomy. In: Rabinowitch H.D., Currah L. eds. Allium crop science: recent advances. Wallingford, UK: CABI Publishing, 5–30.


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For citations:


Bukharov A.F., Ivanova М.I., Stepanyuk N.V., Kashleva A.I., Bukharova A.R., Baleev D.N. YIELD AND QUALITY OF Allium oschaninii O. Fedtsch. AND Allium pskemense B. Fedtsch. WHEN GROWING IN THE CENTRAL REGION. Vegetable crops of Russia. 2018;(3):32-35. (In Russ.) https://doi.org/10.18619/2072-9146-2018-3-32-35

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ISSN 2072-9146 (Print)
ISSN 2618-7132 (Online)