TEMPERATURE DYNAMICS OF FRESH TOMATO QUALITY INDICATORS DURING STORAGE
https://doi.org/10.18619/2072-9146-2018-2-88-92
Abstract
The big retail chains incur lot of losses of the fresh fruit and vegetable products, the considerable part of which formed by fresh imported tomatoes. This article presents the results of an experiment conducted at Federal State Budgetary Scientific Institution North Caucasian Regional Research Institute of Horticulture and Viticulture of city Krasnodar for the investigation of influence of temperature conditions on tomatoes quality of the “Torbash” sort during storage. As a biochemical parameters of the quality assessment were investigated acidity, dissolved dry matter content, ascorbic acid and sugars content. Correlation analysis of the data with a changing parameter “temperature” has revealed dependence of the vitamin C content on glucose and the total content of sugars 240 hours after storage. Analysis of data on vitamin C and glucose at a fixed factor “storage time” has showed a high correlation of these parameters at a temperature of 18°С, at 22°С the correlation is moderate. Moderate correlation of the vitamin С content with the sum of the sugars is observed at temperature of plus 16°С; at 4 and 18°C there is a weak correlation. But correlation analysis for sugars and acidity showed no correlation at temperatures other than normal (7…8°С). The ratios of vitamin С and glucose or vitamin С and the amount of sugars can serve as indicators in estimation fruit quality, and the weak of correlation between sugars and acidity at temperatures other than 8°С indicates storage of the product with temperature disturbances
References
1. Sutormina A.V. The influence of the degree of ripeness on the preservation and quality of tomatoes of the Yohont sort / A.V. Sutormina // Michurinsky State Agrarian University Vestnik.- 2014.- №2.- P. 14.
2. Kokoev H.P. Yield and quality of tomatoes depending on the variety / H.P. Kokoev, Z.A. Kesaeva, L. Ch. Gagloeva // Izvestia of the Mountain State Agrarian University. 2012. №49(1-2).
3. Borisova A.V. Experimental determination of physicochemical and antioxidant parameters of four types of vegetables / A. V. Borisova, N. V. Makarova // Technique and technology of food production. 2012. №2.
4. Machulkina V.A. Quality of canned tomatoes / V. A. Machulkina, T. A. Sannikova, M. U. Puchkov, U. I. Avdeev // Technologies of food and processing industry of AIC - healthy food products.- 2014.-№3.
5. Oliveira C.M., Ferreira L.M., Ferreira do Carmo M.G., et al. Influence of maturity stage on fruit longevity of cherry tomatoes stored at ambient and controlled temperature // Seminar: Agrarian Sciences. 2006. №6.
6. Cantwell M., Nie X., Hong G. Impact of Storage Conditions on Grape Tomato Quality // 6th ISHS Postharvest Symposium Antalya. 2009.
7. Pinheiro J., Alegria C., Abreu M., et al. Temperature effect on stored tomato (Lycopersicum esculentum l.) quality parameters. URL: https://repositorio.ucp.pt/handle/10400.14/6227 (дата обраще-ния: 14.04.2018).
8. Tigist M., Workneh T.S., Woldetsadik K. Effects of variety on the quality of tomato stored under ambient conditions // Food Sci Technol. 2013. №50(3).
9. Wrzodak A., Adamicll F. Effect of temperature and controlled atmosphere on the storage of fruit from long-life tomatoes // Vegetable Crops Research Bulletin. 2007.
10. Tadesse T.N., Ibrahim A.M., Abtew W.G Degradation and formation of fruit color in tomato (Solanum lycopersicum L.) in response to storage temperature // American Journal of Food Technology. 2015. №10(4).
11. Ibironke A., Ajayi and Rotimi A. Oderinde Effects of different home storage conditions and preservation on some chemical constituents of tomato (Lycopersicon Esculentum) // IOSR Journal of Applied Chemistry. 2013. №4.
12. Znidarcic D., Ban D., Oplanic M., et al. Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.) // Journal of Food, Agriculture & Environment. 2010. №8(1).
13. Mamaeva B.M. Change of tomatoes and tomato pulp during transportation and storage: the author's abstract. dis. ... cand. tech. sciences. / B. M. Mamaeva.- Krasnodar, 1966.- p. 5, 8-9.
14. Gudkovskij V.A. Possibilities for increasing the time of effective storage of tomato fruits / V.A. Gudkovskij, D.V. Akishin, A.V. Sutormina // Problems of development of AIC of the region. 2014. №19.
15. Turbina E.S. Estimation of vitamin C content in crop production // Vestnik of Priamursky State University. Sholom Aleichem. 2016. №3(24).
16. Sizova T.M. Statistics: training. SPb: SPbSU ITMO, 2005.190 p.
17. Pavlov L.V., Kondratieva I.U., Paraskova O.T., Sannikova T.A., Machulkina V.A., Antipenko N.I. The blended tomato juice (technical features) // Vegetables crops of Russia. 2011. №4 (13). P.36-37.
Review
For citations:
Pikaleva A.S. TEMPERATURE DYNAMICS OF FRESH TOMATO QUALITY INDICATORS DURING STORAGE. Vegetable crops of Russia. 2018;(2):88-92. (In Russ.) https://doi.org/10.18619/2072-9146-2018-2-88-92
Views:
915
Email this article 