FEATURES OF VEGETABLES MARKET DEVELOPMENT IN CHINA
https://doi.org/10.18619/2072-9146-2018-1-88-91
Abstract
Against the backdrop of the slow recovery of the world economy from the consequences of the global financial and economic crisis, the world community is to find a new model of interaction and create new mechanisms for economic development. In the course of integrating the Chinese economy into the world economy, China is ready to assume more international responsibilities and obligations in accordance with its capabilities, including in the field of providing the population with food. The history of reforming the food market in general and the vegetable market in particular began in the PRC in 1978 from the countryside and in 2017 reached the world scale in the framework of creating international economic relations under the project "One belt – one way". The article deals with the development of the vegetable market in China, ensuring safety and high quality standards of vegetables in the country, as well as the direction of international development of China's economic relations in the course of solving the problem of providing the population with food. As a result of the research, the development of the vegetable market in China was revealed.
About the Authors
Bu Yuancheng
Institute of economics, management and applied Informatics
Irkutsk agrarian university named after A.A. Ezhevsky
Russian Federation
Russian Federation
L. A. Kalininа
Institute of economics, management and applied Informatics
Irkutsk agrarian university named after A.A. Ezhevsky
Russian Federation
Russian Federation
References
1. Xiaolun S. History and results of the reform of the Chinese village. True. – August 22, 2016. – no. 91 (30588). – p. 6.
2. 2016 年我国蔬菜供需及市场规模分析 (Analysis of supply and demand in the vegetable market in China in 2016) – [中国 产业 信息 网 (China Industrial Information Network)]. – URL: http://www.chyxx.com/industry/201608/437241.html. – (date of circulation on September 30, 2017).
3. Bobrova L. China's food security as a reflection of the country's economic growth. Approbation. – 2013. – no. 6. – p. 41.
4. Bokarev D. Russian-Chinese cooperation in the field of agriculture. – [Electron-analytical journal "New Eastern Outlook"]. – URL: http://en.journal-neo.org/2016/04/08/rossijskokitajskoe-sotrudnichestvo-v-oblasti-sel-skogo-hozyajstva/. – (circulation date 07.03.2017).
5. Aizyatulova I., Mordorian T. China buys the world. – [JSC "Gazeta.Ru"]. – URL: https://www.gazeta.ru/business/2014/05/30/6053869.shtml. – (date of circulation on January 20, 2017).
6. Alexandrova M. Foreign Economic Activity of Liaoning Province in the Period of Reform and Openness. Problems of the Far East. – 2011. – no. 5. – pp. 75-92.
7. Chun Yatu. Safety at the tip of the tongue. Journal of China. – 2015. – no. 10. – pp. 25-26.
8. Osipova A.I. China's policy on food security: the environmental dimension. Materials of the VIII International Student Electronic Scientific Conference "Student Scientific Forum" – 2016. – [Russian Academy of Natural Sciences]. – URL: http://www.scienceforum.ru/2016/1386/23226 (circulation date June 10, 2017).
9. Veigoo S., Chihun C., Weimin V. And others. Assessment of food safety of vegetables, fruits and mushrooms in the Shanghai market: control of carbendazim residues. Biotechnology and quality of life: materials of the scientific and practical conference: the publishing house of ZAO "Expo-biohim-technology". – Moscow, 2014. – From 576-577.
10. Troyakova OA, Govrilyak M.Ya., Barna M.Yu. Shliakhi found nezabespechnyh himkichnih chinnikiv at svyzhi frukti takochni ta i odidentifikatsiya. Commodity Writer. – Issue 3, 2011. pp. 320-322.
11. Bu Yu., Kalinina LA Evaluation of the safety of vegetables in China. – Proceedings of the 1st All-Russian Youth Scientific and Practical Conference dedicated to the Year of Ecology and Specially Protected Natural Territories, the 65th anniversary of the Krasnoyarsk State University of Automation (June 26-July 4, 2017), Krasnoyarsk. Electronic edition. – Krasnoyarsk: KrasAAU, 2017. – pp. 51-53.
12. Bu Yu., Kalinina LA Evaluation of the safety of vegetables in China: the materials of the international scientific and practical conference "Actual problems of the agroindustrial complex" dedicated to the 80th anniversary of the honorary worker of the higher school of the Russian Federation, candidate of economic sciences, professor Zverev Alexander Fedorovich. – Irkutsk: IrGAU named after A.A. Ezhevsky, 2017.
13. Bu Yu. Features of the formation and development of the vegetable market in China: materials of the XIX All-Russian Scientific and Practical Conference "Infrastructure sectors of the economy: problems and development prospects". - Novosibirsk: Publishing house of the CRNS, 2017. – pp. 130-139.
14. Kundius V.A. Ecosystem management as a basis for the development of organic agriculture in Russia and abroad. Compilation of the XII International Scientific-Practical. Conf. "Agrarian Science for Agriculture" in 3 books. - Publishing house: Altai state. agrarian. un-t. – 2017. – pp. 26-28.
15. Stupnikova A.V. China's influence on the formation and spatial behavior of vegetable prices in the border regions of the Russian Far East. Collection of materials of the V international scientific and practical conference "Russia and China: history and perspectives of cooperation". Responsible editor D.V. Buyarov, D.V. Kuznetsov, N.V. Kireeva. – 2015. – pp. 252-255.
16. Dementiev S.Yu. Organizational and economic mechanism for increasing the efficiency of vegetable production. Regional economy: theory and practice. – 2016. – no. 7 (430). – pp. 163-169.
17. Development of the vegetable market: monograph – M.: Izd-vo Ugreshskaya press, 2013. – 214 p.
Review
For citations:
Yuancheng B., Kalininа L.A. FEATURES OF VEGETABLES MARKET DEVELOPMENT IN CHINA. Vegetable crops of Russia. 2018;(1):88-91. (In Russ.) https://doi.org/10.18619/2072-9146-2018-1-88-91
Views:
1193
Email this article 